4th of July recipes including Potato Salad, Elote, Brisket, Ribs, and Strawberry Ice Cream Pie with Lemon Oreo Crust, Chimichurri, Galette, and Fruit Buckle
Hi Stephanie, looking forward to making your Rhubarb Custard pie with the plethora of rhubarb we have this year! I noticed you mention vodka for the crust but you don’t call it out in the ingredient list so I don’t know the amount. Can that be added? Thanks darlin’!
Hi Stephanie, looking forward to making your Rhubarb Custard pie with the plethora of rhubarb we have this year! I noticed you mention vodka for the crust but you don’t call it out in the ingredient list so I don’t know the amount. Can that be added? Thanks darlin’!
Have a bang up 4th of July! Sylvia
Here is the crust recipe! 2 TBSp!
https://www.stephaniesdish.com/best-pie-crust-ever/
Send me a picture when its done!
Thanks! You’re the best!