Cocktails:
Walnut Spiced Infused Vermouth
Appetizers:
2 Slow Cooker Brie with Apricot Topping
Cranberry Carmelized Onion Butter
Super Sized Sheet Pan Party Quesdadilla
Soup
White Bean Chicken Chili For The Crockpot
One Pot Dishes:
Baked Pasta Shells With Sausage Ricotta and Greens
Sun Dried Tomato Orzo Chicken Skillet
Braised Red Cabbage With Apple with Roasted Mustard Pork Loin
Creamy Pumpkin Rigatoni with Crispy Prosciutto and Sage Topping
Ellie’s baked Southern Macaroni and Cheese
Main Dishes:
Braised Red Cabbage With Apple with Roasted Mustard Pork Loin
Reverse Seared Prime Rib with Horseradish Sauce
Salads:
Blueberry Beet Salad with Walnuts
Roasted Herb, Asparagus and Quinoa Salad
Cranberry Wild Rice Salad with Candied Pecans and Bitter Greens
Cranberry Sauce Salad Dressing
Breads:
Vegetables:
Asparagus Quiche with a Hashbrown Crust
Tomato Goat Cheese Mozzarella Tart
Spinach and Goat Cheese Omelettes4*
Very Best Slow Cooker Brussels Sprouts6
Desserts:
Apple Cake With Warm Caramel Sauce
Oreo Peanut Butter Cup Parfaits
Pumpkin Gingerbread Squares with Spiced Cream Cheese Frosting*8
Rose McGees Sweet Potato Comfort Pie9
Zoe Bakes Gingerbread Cookies10
Zoe Bakes Coconut Macaroons Haystack Cookies11
Hayden Haas Guest Recipe
Stephanie O’Dea Guest Recipe
Hayden Haas Guest Recipe
Lisa Steele, Guest Recipe
Lisa Steele Guest Recipe
Stephanie O’Dea Guest Recipe
Sweet Girl Treats Guest Recipe
Erin Clarke Guest Recipe
Rose McGees Sweet Potato Comfort Pie Guest Recipe