Stephanie’s Dish Newsletter

Stephanie’s Dish Newsletter

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Stephanie’s Dish Newsletter
Stephanie’s Dish Newsletter
❤️ Sundays with Stephanie❤️🧀 🥣

❤️ Sundays with Stephanie❤️🧀 🥣

🙏🏻 for California, 14 bars for dining more Mocktail recipes, an Embroidery Workshop, A parmesan kale salad, a Beer Cheese Wild Rice Soup, and a Cheesy Chicken Chili exclusive Subscriber recipe

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Stephanie Hansen
Jan 12, 2025
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Stephanie’s Dish Newsletter
Stephanie’s Dish Newsletter
❤️ Sundays with Stephanie❤️🧀 🥣
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Happy New Year. This post is free for all Subscribers this week - if you like what you see - spend the year with me (for the cost of a cookbook - $60 a year) by upgrading your subscription to the Sunday paid version to get all the recipes, podcasts, and exclusive invitations to events.

Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

It’s been a crazy week for sure with the fires in California. We watched from Beaver Creek, Colorado, as over 150,000 people became displaced, and some of our favorite parts of California that we have traveled in our vans burned.

If you have followed me for a while, you probably know I have a 1970s cabin in Ely, Minnesota, on an island on Burntside Lake. I can tell you that a fire from a lightning strike is our biggest fear each summer, along with the dry seasons we have been having lately due to climate change; the storms and straight-line winds can be wic…

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