Hi! My name is Stephanie Hansen, and I’m the Emmy® award-winning program host of the Emmy Award Winning Show “Taste Buds with Stephanie.” I am also the broadcaster, storyteller, podcaster, cookbook author, of the “True North Cabin Cookbook Volumes 1 and 2” and social commentator behind StephaniesDish.com.
I am from the bold north and love to cook, drink and eat. I enjoy talking to fellow recipe developers and cookbook authors on my podcast, Dishing with Stephanies Dish, and creating YouTube videos about the food I love.
Why subscribe?
If you subscribe to my free newsletter, you’ll receive a new, tasty, and easy-to-make recipe every Wednesday in your inbox.
If you subscribe to my paid newsletter that comes out on Sundays, called Sundays With Stephanie, you will get:
More recipes!
A recap of any Jason Show TV appearances, Taste Buds With Stephanie Episodes, Weekly Dish or Dishing With Stephanie's Dish Podcast Episodes with links so it's all in one place and you don’t have to search around.
An exclusive recipe archive for paid Substack subscribers - these are recipes that only appear here!
Personal photos and commentary on trips I have taken, restaurants I have dined at, and behind-the-scenes photos and video from “Taste Buds With Stephanie”
Links to other foodies I am following, recipes from my blog, Stephaniesdish.com books, and pop culture content I am loving
Paid subscribers get event invites, travel releases, and exclusive offers first, and we have some meet-ups throughout the year.
Stay up-to-date
You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox.
Join the crew
Be part of the True North Cabin Cookbook crew and fans of Stephanie’s Dish.
To find out more about the company that provides the tech for this newsletter, visit Substack.com.
