Hello subscribers! I am so excited you are here. In today’s newsletter you will find:
Chicken and Squash Curry Recipe
My coziest Holiday present and a few handy kitchen gadgets
4 book suggestions
I have wanted a subscriber newsletter since I started Substack, but I was afraid to do it. I kept doubting myself. Finally, I was reading a subscription I paid for about salads (The Department of Salad substack by Emily Nunn), and I thought - If she can do it, I can do it, so here we are. You are a small but mighty group, and I hope I can create content you love and get excited about.
Who Won the Cookbook?
Congratulations to passat257@mchsi.com who won the, “True North Cabin Cookbook” for signing up for the newsletter by 12/31/2023. Yeah you!
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