Two Cabin Breakfast Recipes
A frittata and blueberry scones to feed a crowd!
My niece got married at our Ely cabin this weekend! It was a blast to have friends and family celebrate together, and of course there was plenty of food. I wanted everyone to have a nice hearty breakfast to start things off right, so I made a zucchini frittata and blueberry scones. Both were perfect for a brunch crowd! Find the recipes below.
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