I love nice crisp chicken thighs. But how do you get the skin crispy with a juicy inside? Use a cast iron skillet! If you start the chicken in a hot, oiled skillet and finish it in the oven, you get beautifully cooked thighs every time. Then follow it up with these tasty, easy lemon bars for dessert. The lemon bars recipe has a new video so you can see …
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