Stephanie’s Dish Newsletter

Stephanie’s Dish Newsletter

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Stephanie’s Dish Newsletter
Stephanie’s Dish Newsletter
Sundays with Stephanie

Sundays with Stephanie

Rhubarb Jam Cookies, The Best Rice Krispy Treats, Veggie Cream Cheese invites to all the True North Cabin Cookbook events, My Fave Dive Bars and a Cookbook Club Giveaway

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Stephanie Hansen
Jul 14, 2025
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Stephanie’s Dish Newsletter
Stephanie’s Dish Newsletter
Sundays with Stephanie
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The summer schedule is on, and I am driving back and forth to Ely a lot! The Ely Hilltop Garden is on the verge of popping, and we are eating all the peppery Arugula we can.

I filmed a few “Taste Buds with Stephanie” recipe segments this week that were a hoot! Two-Ingredient Bagels that work like a charm, and Gravlax and Veggie Cream Cheese! Here is the Cream Cheese Recipe. Ill have the Gravlax and Bagels soon.

Veggie Cream Cheese

What’s new with the “True North Cabin Cookbook Vol 2.”

We keep adding book signings and events for the “True North Cabin Cookbook Vol 2.” launch! Please get your tickets to our event at the American Swedish Institute and join me and TV host from “The Jason Show,” Jason Matheson for an afternoon of laughter and fun!

Get Tickets


Do you enjoy discovering fresh new ideas for recipes each week? I would love it if you would Subscribe to my Premium newsletter For $60 a year you get a Wednesday Recipe email, an enhanced Sunday edition email with loads of recipes many that are only available to subscribers, plus the Dishing With Stephanie’s Dish Podcast emails on Fridays 2x a month, plus be the first to get invitations to Stephaniesdish Dish future events.


What I am Cooking

Rhubarb Jam Cookies and the Best Rice Krispy Treats!

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