Sundays With Stephanie

35 Potluck Salads: an exclusive Farro Summer Salad, Mint Margaritas, a Hansen Hack and where I ate this week plus my new favorite glass of wine

The “True NorthCabin Cookbook” Vol. 2 proof arrived in my inbox!

I love the color and the design elements! I went through and legit forgot some of the recipes that i tested so long ago! I am excited to make them all over again!

By pre-ordering this cookbook, you play a vital role in supporting authors! Each pre-order significantly contributes to the overall sales on the launch date, September 2. These early sales enhance the book’s visibility on “Best Seller” lists, which can lead to more orders.

Anyone who pre-orders and forwards their receipt to me through direct message or email will receive a free subscription to my “Sunday Subscriber” newsletter on Substack. If you are already subscribed, I would be happy to extend this subscription to someone you choose.

Send me your pre-order receipt via DM, and I’ll set up your complimentary subscription. Current subscribers can also specify where they would like their gift subscription to go.

Thank you for your incredible support in spreading the word and sharing this news!
🔗 here to pre-order!

Save The Date

Save the date for a book launch and conversation on Sunday, 9/21, from 1-3 pm, at the American Swedish Institute, hosted by Jason Matheson. I’ll have a ticket link next week.

What I am thinking about

We chatted on our radio show about what your “Party Potluck” Go-To salads are.

My radio partner Stephanie March likes to make memorable, weird and unexpected dishes like the Cheez-Its Caesar we talked about last week or the Buffalo Chicken Riff I made.

Favorite Pot-Luck answers were…

Have you upgraded your free subscription to a paid Subscriber?

For $60 a year, or the cost of a cookbook, roughly, you will get access to exclusive recipes, restaurant suggestions (there are three in this newsletter alone), and personal thoughts and musings on what I am cooking and loving this Summer, plus peeks at the Ely Hilltop Garden.