Sundays with Stephanie

Cucumber Cooler, Backstage at "Taste Buds with Stephanie", seeds for Spring, Sourdough and the best croissant I ever had

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What I am Writing:

I am writing a new cookbook. It's not a sequel to the “True North Cabin Cookbook,” as most of the cooking from my Twin Cities Kitchen is cold weather, but I am churning out recipes and thinking about the narrative. Writing a cookbook is hard. Eve…