Sundays With Stephanie

Recipes for carrot cake, coconut cake, strawberry vanilla glazed bread, marry me shrimp, Kahlua sundae, the Hugo spritz, Lemony Chicken and Rice Soup, a Basil Strawberry Gin and Tonic, and A High Tea

Hello friends:

Many of you are new here this week, having received a “Super Sized Sunday Subscription” as a gift with purchase for pre-ordering the “True North Cabin Cookbook” Vol.2. Thank You.

The Presale started so well that I became the number-one cookbook for … potato cooking! Yep, me and the spuds!

If you would like to Pre-order and receive the upgraded subscription, send your receipt to me at Stephanie@Stephaniesdish.com.

As a Reminder - What do free subscribers get each week?

• A recipe sent to their inbox on Wednesdays

• A Podcast episode email or Live invite every Friday

What do Sunday Subscribers get with their “Super Sized” Subscriptions?

• A recipe sent to their inbox on Wednesdays

• A Podcast episode email or Live invite every Friday

• A Sunday email with more content, including personal photos and behind-the-scenes looks at “Taste Buds with Stephanie,” “Jason Show,” and “Weekly Dish”

• Exclusive recipes in the Substack recipe archive that are published here first and are always open to subscribers

• Comments open on Live Videos and Q & A’s

• Ticket and event information firsts for dinners and travel launches

• Invites to subscriber meet and greets

• Occasional offers and exclusive savings from Twin Cities business partners

• My profound gratitude and appreciation

How to join Notes on Substack

Notes is a space on Substack for us to share links, short posts, quotes, photos, and more. I plan to use it for things that don’t fit in the newsletter, like work-in-progress or quick questions.

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Head to substack.com/notes or find the “Notes” tab in the Substack app. As a subscriber to Stephanie’s Dish Newsletter, you’ll automatically see my notes. Feel free to like, reply, or share them around!

You can also share notes of your own. I hope this becomes a space where every reader of Stephanie’s Dish Newsletter can share thoughts, ideas, and interesting quotes from the things we're reading on Substack and beyond.

Where I ate this week: