Sundays with Stephanie

Summer recipes including a Plum and Peach Galette, Skillet Corn, Smoked Salmon Dip, Rhubarb Custard Pie, Ribs, Dilly Dressing, Smashburger Tacos, Quinoa Salad

It’s cabin season! Before I share all the great eats and recipes from my latest visit, remember that “True North Cabin Cookbook Vol. 2” is being released on September 2, and we have some fun events to join us to get your book signed.

The launch party, hosted by Jason Matheson, from The Jason Show, is on 9/21 from 1-3 pm. You can get your tickets here.

Join me for a cooking experience at Cooks of Crocus Hill on October 28th, 6-8 pm. You can get your tickets here.

A Free book signing and meet-and-greet will take place at The Abundant Kitchen in Buffalo on October 25th preceded by a cooking class and visit.

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Happy Summer! I have spent the last 10 days on Burntside Lake at my husband's family’s “True North Cabin” home. I started the trip wearing sweatshirts and sweaters and ended up in a bathing suit and flip-flops.

What I am Cooking:

I have cooked almost every day. Here is some of what we've had in the last 10 days, along with recipes.

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Do you enjoy discovering fresh new ideas for recipes each week? Subscribe now and get a Wednesday Recipe email, an enhanced Sunday edition email with recipes, plus the Dishing With Stephanie’s Dish Podcast emails on Fridays 2x a month, plus be the first to get invitations to Stephaniesdish Dish future events.