Sundays With Stephanie

34 Easter brunch recipes, Lemon Peep-Tinis, Maple Bacon and a Round up of fun new products from Love That Olive and a Subscriber Giveaway

Hello, and happy snow day - I returned from an epic Sailing adventure last night, and my legs are still a bit wobbly. My husband Kurt is the captain, and we have had some fun adventures, including this visit to St Maarten and St Barths. We cook on the boat, which feels like a floating condo.

It's Easter Eve for the newsletter—don’t miss the giveaway for the product basket from Love That Olive and all the Easter Recipes below!

Welcome New Subscribers

There have been many new subscribers in the last few weeks, so welcome!

I thought I would tell you about the “Sundays With Stephanie Newsletter” newsletter. Every Wednesday, I send a free newsletter that contains recipes from my website (Stephaniesdish.com) that are seasonal, on my mind, or something I cooked that week. On Sundays, I send an exclusive Subscriber email to paid Subscribers. Paid Subscribers ($8 a month - $60 a year) support my work and make this all possible. I am a freelance contractor, so I invoice and bill all the work I do…