Sundays With Stephanie

34 Easter brunch recipes, Lemon Peep-Tinis, Maple Bacon and a Round up of fun new products from Love That Olive and a Subscriber Giveaway

Hello, and happy snow day - I returned from an epic Sailing adventure last night, and my legs are still a bit wobbly. My husband Kurt is the captain, and we have had some fun adventures, including this visit to St Maarten and St Barths. We cook on the boat, which feels like a floating condo.

It's Easter Eve for the newsletter—don’t miss the giveaway for …