Sundays with Stephanie

All the New Book Clubs, 8 zucchini recipes, a no churn ice cream recipe, an egg bake and no cook pasta sauce recipe plus 3 cabin recipes for a crowd and some TV Recs.

Good morning! Looks like another beautiful day in the Twin Cities. Stanley is curled up on my bed per usual as I write this on my amazing lap desk I found on Facebook Marketplace.

Here is the part of the Sunday email thats behind a pay wall.

If you are not a subscriber to the Sunday email I bet this is really annoying so I’ll apologize in advance. I hate getting this roadblock too when I find a follow I like on Substack. It stops me and gets me thinking. What is this content worth to me? Do I like following this person? Am I going to enjoy their recipes, ideas, suggestions after today? If the answer is yes… consider subscribing. Also consider sharing what you love with your networks. Every Wednesday I send a free recipe email so at the very minimum - thats fun. If you have financial hardship send me an email. I’ll comp your Sunday :) no questions asked.

I’d love to communicate more with you. How shall we do that? And what would you like from me? Here are some ideas:

1. An online Zoom cooking class for Subscribers?

2. A special thread where you introduce yourselves and tell me what you’re eating and loving for Subscribers?

3. A Zoom happy hour?

4. An in person Happy Hour?

5. A recipe contest ?

6. Cookbook Cooking Club?

Like any of these? Maybe you’ve thought of other topics. Please let me know in the comments and thanks for being a subscriber!