Stephanie’s Dish Newsletter

Stephanie’s Dish Newsletter

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Stephanie’s Dish Newsletter
Stephanie’s Dish Newsletter
Sundays With Stephanie

Sundays With Stephanie

Ode to Moms, Teriyaki Steak, Cheesy Potato, Rhubarb Bars and Cookie Recipes. New Reads for Summer and a few new flower finds

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Stephanie Hansen
May 12, 2024
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Stephanie’s Dish Newsletter
Stephanie’s Dish Newsletter
Sundays With Stephanie
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Happy Mother’s Day, moms, friends of moms, aunties, grandmas, and anyone who mothers anything. 🐶🐶 Let’s face it: Stanley requires much more parenting these days than Ellie :)

Save $12 on the $60 yearly subscription to celebrate YOU! You will unlock all the recipes, get exclusive recipes and offers from my partners, and an early presale opportunity for my next cookbook. You also get my podcasts, “The Jason Show” appearances, and “Taste Buds With Stephane” videos in your inbox, so you won’t miss a thing.

I value these subscriptions. They help me make much of the work I do possible. I am grateful. Thank You.

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In my life, I have had lots of moms who taught me a thing or two about cooking. My mom, Anne, was a really good cook who cooked Midwest favorites like I do today. Her specialties were fried chicken, Pot Roast, Gravy, Pork Roast, BBQ Meatballs, Chili, and Cherries In the Snow. Every night, we had a family meal that included meat, potatoes, one vegetable, and milk, always milk.

My mom at my wedding. Her bench at the Landscape Arboretum under the Cherry Trees and a poem she wrote about my sister Laura who died in a car crash in 1979.

Late…

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