Sundays with Stephanie

A Paid Subscriber Perk on Sip and Bloom classes, 3 Lemon Cakes and a Coconut Cake Recipe

Where I am headed:

Off to Palm Springs this morning to bring my husband and my van back home, and the airports are packed. Everything is open and fully staffed though, so traffic flows well. You might want to get the MSP app to order your Starbucks or Caribou ahead or hit up the new Subway vending machine and pay with your apple pay - modern technology is so cool.

A few seats are left on the Spain trip from October 1-9. Click here for more details and book with us. I have my airfare and am looking forward to getting to know this small travel group of about 25.

We start this Sunday with a special offer for paid subscribers to Sip and Bloom. These flower-arranging events are a blast. David, who leads them, is hilarious and knowledgeable about flower arranging. You get a drink/beer/cider with your ticket and get to make a beautiful flower arrangement to take home. I did one in the Fall and will take another class with friends in April, and you can too! - a 20% ticket discount on a series of workshops on floral arranging at various Twin Cities tap rooms, cideries, and distilleries. Get the exclusive subscriber saving code here: