Sundays with Stephanie

Happy Memorial Day!

Good morning and Happy Memorial Day Weekend. It’s my birthday so this may be a brief note, but thank you for helping me have such an awesome year. When I started this newsletter in January, I had no idea it would be so much fun and that we would have over 3500 subscribers on Sunday mornings thinking about food!

I am at my cabin in Ely in my happy place with many of my favorite people. Another trip around the sun is always emotional for me. As a stage 3 Cancer survivor, I am never far away from receiving this life with gratitude and, hopefully, grace.

Here is the cake I made for myself with my favorite Rhubarb, of course,

Ingredients

Rhubarb Filling

• 2 ½ cups finely chopped rhubarb

• ½ cup white sugar

• 1 pinch salt

Cake

• 2 ½ cups flour

• 1 ½ tsps baking powder

• 1/2 tsp salt

• 1/2 tsp baking soda

• 1 stick (1/2 cup) unsalted butter, softened

• ¼ cup vegetable oil

• 1 ¾ cups sugar

• 3 large eggs

• 1 1/2 tsp vanilla

• 1 ½ cups buttermilk, at room temperature

Instructions

Get instructions here

Here are a few pictures from the wee…