Sundays with Stephanie

A newsletter cyber sale, the feast recap, Turkey Wild Rice and Tetrazzini recipes. A Beer Cheese Game Day Dip and StephaniesDish.com gift guide Part One

Happy post-feast, and welcome to the busiest month of the year! The good news is it’s filled with fun, music, recipes, and lots of tasty bits. As we cool off our black Friday credit cards and head into Cyber Monday, I want to extend an offer to new subscribers or folks who have been getting the free emails but would like to upgrade to paid. Between now and 12 pm Monday, you can do so at 50% off ($25 for the year). This will give you access to all the recipes, all the podcasts, and the subscriber exclusives, as well as the archives of recipes. Thanks for being here - I am grateful.

How was your feast? I did something I had never done this year and asked everyone to bring something. Kurt made the turkey and the dressing, I roasted some carrots with the Scallion and ginger sauce I made. Then I heated up the gravy made ahead of time and warmed it up in the slow cooker. I made the mashed potatoes in the Instant Pot that morning, so the day of was actually pretty low-key. We set the table; my niece brought green bean casserole, my sister brought macaroni and cheese, and Ellie and her partner brought the pies. I got five stars on the Thanksgiving punch.

Today, I will make Turkey Tettrazini with the leftovers and Instant Pot Wild Rice Soup (sub chicken for cooked Turkey) later this week. Here are the recipes