Sunday With Stephanie

Tater Tot Hot Dish, Tomato Recipes, Lemony Pasta with Buttery Bread Crumbs Recipe, 21 Cold Noodle Dishes and 87 Basil Recipes

Sundays With Stephanie:

Hi friends - its another Sunday email for paid Subscribers full of end of season recipes including some from the garden. Speaking of the #ElyHilltopGarden - Here is an update for Subscribers.

This is my harvest to date not counting the Asparagus in the Spring.

If you are into Gardens, Recipes or Minnesota Tidbits consider upgrading your subscription now. For $60 a year you will get:

• A Weekly Wednesday email with free recipes

• 2 x a month a Podcast email on Fridays with your favorite Cookbook authors and Minnesota Makers

• A Sunday email with exclusive offers, more exclusive recipes and more personality

Remember if financially making the upgrade is hard - you can email me for a free upgrade no questions asked. I really appreciate all of you here.

Travel With Me:

Have you ever thought about going to South East Asia and eating all the wonderful foods? We have a few cabins left on our cruise along the Mekong River. We leave January 18- February 1, 2025! It’s my gift to me for finishing my second cookbook and you can me and Kurt and 16 others as we explore the culturally rich Mekong River and travel through Vietnam and Cambodia with their hundreds of temples and monuments when we visit Siam Reip, the gateway to captivating Angkor Wat, a Unesco world heritage site carved out of the jungle in the 12th century.

View the itinerary here and sign up now. We have 3 cabins left

https://www.defineddestinations.com/mekongcruise

What I am Cooking: