Stephanie Hansen's @StephaniesDish Newsletter

Stephanie Hansen's @StephaniesDish Newsletter

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A new Documentary, Apricot Rosemary Breakfast Sausages, Hasselback Sausage and Red Flannel Hash and Lemon Bluberry Poppy Seed Scones some new favorite Makers and a Shameless Plug

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Stephanie Hansen
Mar 12, 2023
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What I am watching:

Who remembers Judy Blume books? “Beezuz and Ramona” then it was “Blubber” and “Tales of a 4th Grade Nothing” Right around the time you got your period you discovered , “Are You There God? It’s Me, Margaret” then “Deenie” and if you were a really hot a steamy teen you hid “Forever” and read it under the covers before you graduated to the “Flowers in The Attic” series that you could buy at the grocery store on the paperback carrousel. I have such fond memories of reading in the Summe. Judy Blume and my childhood go together like Peas and carrots so I am very excited about this Amazon documentary on her. Here is the trailer.

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