Chocolatier Robyn Dochterman left a career in journalism to study fine chocolate techniques and eventually start St Croix Chocolate Co. Using a balance of science and art. She creates award-winning confections that speak to the senses. Her creations are visually stunning with deliciously dreamy flavors and are well-reviewed and well-awarded. Her Easter Collection is amazing. Here is her story on the Makers of Mn Podcast.
See a typical Easter collection from Robyn in a Reel I made.
@stephaniesdishChocolatier Robyn Dochterman left a career in journalism to study fine chocolate techniques and eventually start St Croix Chocolate Co. Using a balance of science and art. She creates award-winning confections that speak to the senses. Her creations are visually stunning with deliciously dreamy flavors and are well-reviewed and well-awarded. Her Easter Collection is amazing. Hear her story on the Makers of Mn Podcast releasing wednesday 3/22. Listen where you find podcasts or at stephaniesdish.com
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St Croix Chocolate Co. (Season 5 Episode 12)