Spring Has Sprung
Sunday Subscribers will find five new Spring recipes, including the One Pot French onion chicken, soup, and Balsamic pasta. There is a Taste Buds update, Easter Guide with recipes and favorite Soups.
Happy Spring in Minnesota! In the last few weeks, we have had many new paid subscribers who have bought their “True North Cabin Cookbook” and emailed me their receipts! Thanks so much! I am grateful and happy to welcome you as a Sunday Subscriber!
Some Housekeeping:
My website has free recipes at stephaniesdish.com
I publish a free newsletter that has a recipe on Wednesdays
On Sundays I publish this Sunday subscriber email that has additional content and exclusive recipes. It costs $8 a month or $60 a year.
Here is a link to the exclusive recipe list you can access as a subscriber
Let's travel. We have a few rooms left for traveling with me to Sicily with my husband Kurt and defining destinations. Listen to this podcast to hear more about the trip and get the itinerary:
Let's Go to Sicily with @DefinedDestinations
Welcome to another exciting episode of "Dishing with Stephanies Dish." In this episode, I am joined by my fellow travel enthusiast, Michael Kenney from Defined Destinations, as we dive into the world of adventurous group travel. Fresh from their trips to Croatia and Asia, they're setting their sights on a new journey to Sicily, Italy. Whether you're a s…
What I am Eating:
Here are 5 Spring Recipes to give a shot this month:
Kate McDermott’s Pie Cottage Scones are delightful with Spring tea
Speaking of scones - my Blueberry Scones are fantastic and reminiscent of Cafe Astoria great scones in St Paul.
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