Rose McGees Sweet Potato Comfort Pie

You can make this pie or order your pie

Rose McGees Sweet Potato Comfort Pie

Ingredients

Makes Two 9” Pies or you can order a pie

• 4 medium size sweet potatoes, cooked

• 2 cups granulated sugar

• ½ cup brown sugar

• 1 stick of butter, melted

• 2 eggs, lightly beaten

• 1 teaspoon ginger

• 1 tablespoon nutmeg

• 1 tablespoon cinnamon

• 2 tablespoons vanilla extract

• 1 cup condensed milk

• 1 teaspoon lemon extract

• 2 unbaked pie shells

Instructions

Use a Hand-Mixer or KitchenAid™ Type Mixer

Preheat oven at 400 degrees;

In a large mixing bowl, mash the cooked sweet potatoes.

Blend in sugar. Blend in eggs. Blend in melted butter.

One at a time, add next 6 ingredients; mix well.

Pour into pie shells.

Reduce heat to 350 degrees. Bake for 60- minutes.

Remove from oven. Allow pies to set (firm) for at least 30 minutes.

Eat warm or allow to cool longer before eating.

Note: Sweet potato pie can be left at room temperature up to two days without refrigeration. Can be refrigerated up to one week and remain fresh. Can also be frozen.