Pre-order is live for my new cookbook!

Plus, soup for spring and have you seen the latest on my YouTube channel?

The Book Cover is ready for prime time, and pre-sales have started for the “True North Cabin Cookbook Volume 2” You can pre-order your book here.

Pre-orders of a cookbook are so important! What happens when you pre-order is all those day-one sales count towards the total books sold the first day the book “releases,” in my case, 9/2. All those pre-orders count toward your launch on “Best Seller” lists, which helps the book get seen and leads to more orders.

As you can imagine, it's a giant publishing machine, so… I will do my part to grease those wheels! Anyone who pre-orders the book and emails me their Amazon receipt will receive a complimentary subscription to this paid version of my “Sunday Subscriber” newsletter, valued at $60. If you already have a subscription, I will gift it to whomever you like.

You can pre-order the book here and email me your receipt. I will then send you your free subscription (unless you indicate otherwise in the text of the email). Existing subscribers can also indicate where to send their gift subscription.

SO PLEASE PRE-ORDER THE BOOK HERE

Join me at 6pm on Friday for a LIVE SUBSTACK Happy Hour for subscribers to celebrate the launch!

I’ll make a Mocktail, a Cocktail and a Dip for us to share virtually!

How do I watch a Live Video? Here’s what you need to know:

—The best, most fool-proof way to watch a live video is on a mobile device via the Substack app, so be sure you’ve downloaded it. (Here’s how)

---

Soups for Spring

Hopefully the last of the chill is headed out soon and we’re in for a nice, warm spring. But until then, it’s still soup season! I highly recommend making your own broth for soup (it’s so easy to make if you have an Instant Pot).

From brothy to creamy to chili(y?), there are soups for everyone on this list. Enjoy!

---

Have you seen my latest YouTube videos? Be sure to follow me there and check out everything I’ve been cooking up!