Stephanie’s Dish Newsletter
Dishing with Stephanie's Dish
October Lexington Dinner Series Maker: Sweetland Orchard (Season 3 Episode 54)
0:00
-27:06

October Lexington Dinner Series Maker: Sweetland Orchard (Season 3 Episode 54)

Sweetland Orchard is owned by Mike & Gretchen Perbix and operated with the help of their families and friends. Located in Webster Minnesota Sweetland is a Wild Orchard with over 50 varieties of apples.  They are becoming sage experts at growing, pressing, and fermenting apples. And they do it well. They take pride in their transparent growing practices, their impressive varieties of apples, and their platform to share knowledge and information on the process of making cider.

Schedule an apple and cider flight by visiting the orchard or join us at the second Makers of Minnesota diner at the Lexington in St Paul on October 26th. Get tickets here

Each month we will feature three local vendors and include their goods and products in a special 3-course menu. Enjoy a special evening celebrating our local makers and their creative spirit.

Guests are invited to enjoy cocktail hour with hors d'oeuvres in The Williamsburg Room from 6:00-6:30 pm followed by a 3-course dinner created by Chef Antonio utilizing products from three local makers.

Our October Dinner will feature products from:

- Stickney Hill Dairy's The Humble Goat Cheese

- K-Mama Sauce

- Sweetland Orchard

You will be our exclusive guest at The Lexington and get to talk to the makers, as well as pre-order your first-ever Makers Of Minnesota Holiday gift box that I have curated. Get your tickets now and join us on October 26 for a fun night celebrating the wonderful Makers of Minnesota.

Support the show

Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com
If you appreciate the work we do here, please subscribe on Patreon

Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota

0 Comments
Stephanie’s Dish Newsletter
Dishing with Stephanie's Dish
I talk with Cookbook authors and Makers obsessed with food