My Favorite Canning Recipes
Plus Episode 2 of Taste Buds and TONS of new recipes!
The State Fair is over. Kids are back to school. The weather (should?) start cooling off. Put it all together and you have the beginning of fall, which means I’ve been harvesting the Ely Hilltop Garden!
My favorite way to use my harvest is by canning and pickling so the garden keeps on giving year round. I’ve made refrigerator pickles, salsa, tomato sau…
Keep reading with a 7-day free trial
Subscribe to Stephanie’s Dish Newsletter to keep reading this post and get 7 days of free access to the full post archives.