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Get the Recipe we made:
GRANDMA BEA’S DILLY CRACKERS
Serves 8
Ingredients
(2) 12 oz packages of oyster crackers
1 package Hidden Valley Ranch Original Dressing Mix
Or alternately
2 Tbsp Dried Dill
1/3 cup fresh dill minced
4 Tbsp garlic powder
1 tsp black pepper
2 tsp fine sea salt
2/3 cup olive oil
Instructions
Preheat oven to 250
Put all dressing ingredients in a 3 qt Jumbo plastic Ziploc Bag and shake
Distribute crackers evenly on two large baking sheets covered in foil
Bake for 20 minutes
Shake pans to redistribute crackers
Turn oven off but leave pans in the oven for 15 more minutes so crackers have more time to lightly brown.
Crackers will keep in an airtight container for about 30 days.
