We get a chance to talk with Aliment Pasta company, a family business; founded by chefs and brothers-in-law Alex Dayton and Matt Kappra to create and share exquisite fresh pasta. Aliment is located in the Food Building in North East Minneapolis and will be one of the featured makers at our First ever Makers Of Minnesota Dinners at the Lexington on September 28. Get tickets here.
Get your tickets here and join the folks from Aliment Pasta, Alemar Cheeses, Red Table Meats, Bakers Field Flour and Bread, and Marco Zapias 3leche as Chef Antonio from the Lexington use their products in a 3-course meal that he feels highlights all of these wonderful Minnesota made products from the Food Building in North East Minneapolis.
You will be our exclusive guest at The Lexington and get to talk to the Food Building makers, as well as pre-order your first-ever Makers Of Minnesota Holiday gift box that I have curated. Get your tickets now and join us on September 28 for a fun night celebrating the wonderful Makers of Minnesota.
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Lexington Dinner Series Maker: Aliment Pasta Co (Season 3 Episode 50)