Leftover Ham, Easy Black Beans and more!

My latest recipes and so much more.

Well, the holidays are over, and it’s time to get at it in 2023. Before we get to the new recipes, I wanted to remind you that I now have a paid subscriber option for Substack, and would love to have your support. I’ll keep doing these free emails, but as a paid subscriber you’ll get benefits like giveaways, exclusive recipes, recommendations, and more.…