Jon Kung grew up as a “third-culture” kid: born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit. When the pandemic shut down his immensely popular pop-up, he turned to social media as a creative way to teach and inspire. With over 1.7 million followers on TikTok and over 550,000 on YouTube, his logical next step was a cookbook, and Jon Kung’s “Kung Food” is here.
Share this post
Jon Kung
stephaniehansen.substack.com
Jon Kung
Social Media star and Author of "Kung Food," 100 recipes that re-examine Chinese American food will be coming to the Twin Cities 4/23.
Apr 05, 2024
Dishing with Stephanie's Dish
I talk with Cookbook authors and Makers obsessed with food
I talk with Cookbook authors and Makers obsessed with foodListen on
Substack App
Apple Podcasts
Spotify
RSS Feed
Recent Episodes
Jon Kung