Stephanie’s Dish Newsletter

Stephanie’s Dish Newsletter

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Stephanie’s Dish Newsletter
Stephanie’s Dish Newsletter
Hola From Mexico

Hola From Mexico

Flourless Chocolate Cake, Superbowl Half Times and all the Snacks including Queso Dip and a Cookbook Club

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Stephanie Hansen
Feb 11, 2024
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Stephanie’s Dish Newsletter
Stephanie’s Dish Newsletter
Hola From Mexico
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Hola from Ixtapa, Mexico

It's February, which means we are taking our annual trip to Ixtapa, Mexico, to stay with my aunt and uncle. We stay in a townhome owned by a friend in Mexico City. The house comes with a housekeeper and a cook named Soccoro and her daughter Gloria, who are wonderful cooks. We usually have fruit and yogurt in the morning and an early dinner at 6 pm.

I wrote this guide in 2022 that gives a bit more information about this spot within pictures. It really is lovely, and a quick Sun Country non-stop flight makes it easy.

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