It’s July, which means pretty soon I’ll have a flood of garden recipes coming in! I’ve started posting some of my harvest on Instagram, so you can follow along there to get a look at my bounty! And stay tuned for some recipes!
In the meantime, I made a wonderful gochujang and honey glazed salmon salad. Plus, I made a really tasty sun-dried tomato pasta salad!
Check out both recipes below!
Taste Buds With Stephanie
Two years ago we launched “Taste Buds with Stephanie” and September 12 - the season 3 launches! The launch is our first season of syndication and coincides with the release of “True North Cabin Cookbook Vol.2”. This slice of a home cooking in the midwest will be carried on over 80 cities currently, including Los Angeles, Chicago, Detroit, and Washington, D.C.
We are super excited! As they say in the biz… stay tuned!
Where I’ll be this weekend:
Come visit me at the Loring Park Art Festival! 175 artists centered around the lakes and gardens in Loring Park! I'll be with 20 Culinary artists I curated selling books, and I should have a small handful of the new book for sale!
We keep adding book signings and events for the “True North Cabin Cookbook Vol 2” launch! Please get your tickets to our event at the American Swedish Institute and join me and TV host from “The Jason Show,” Jason Matheson, for an afternoon of laughter and fun!
I’ll be at the Minnesota State Fair a bunch this year too:
Live on Jason Show on Fox 9, 10-12 pm, 8/21 and 8/22 with a book signing after the show
Live Weekly Dish radio Broadcast with
8/23 at 9 am at the Mytalk 107.1 stage
In conversation with food editor Nicole Hvidsten at the Star Tribune stage on 8/22 at 2 pm.
Live on Jason Show on Fox 9, 10-12 pm, 8/28 with a book signing after the show
Cambria Kitchen hosting a live Demo with the Star Tribune on 8/28