Stephanie’s Dish Newsletter
Dishing with Stephanie's Dish
Dean Phillips on vodka, gelato, and entrepreneurship (ep. 14)
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Dean Phillips on vodka, gelato, and entrepreneurship (ep. 14)

Dean Phillips comes from a long line of successful entrepreneurs. In his world, that success comes with responsibility. From his early days of college he worked in his families distillery and gradually worked his way up to be on the team that reimagined many of Phillips recipes from the 1950's including the flavored vodka line we now know as UV Vodka. Other brands followed like: Revelstoke Whiskey and Prairie Vodka as the grain to glass movement took hold. After the death of his father, Dean joined the Talenti Gelato Company that eventually was sold paving the way for his current pursuit, Penny's Coffee. Penny's Coffee shop specializes in high end coffees with sweet and savory crepes opening soon in Downtown Minneapolis and Linden Hills.Support the show

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Stephanie’s Dish Newsletter
Dishing with Stephanie's Dish
I talk with Cookbook authors and Makers obsessed with food