"The Farmer and the Chef " cookbook features more than 90 chef-driven recipes reflecting the life of food and farming in Minnesota's farm-to-table community. Photographed by Katie Cannon and Written by Claudine Arndt in conjunction with the Minnesota Farmers Union this book captures the long history between the farmer and the chef.
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Cookbook Authors Claudine Arndt and Katie Cannon "The Farmer and The Chef" (Season 3 Episode 46)