Chocolate Peanut Butter Pie

Recipe

Ingredients

For the Crust

• 1 pre-baked 9 inch pie crust

• 2/3 cup semi-sweet chocolate chips

• 3 Tbsp heavy whipping cream

• 1 Tbsp coconut oil

• 1 tsp vanilla

For the Filling

• 1 cup 2 or 4% cottage cheese or you can sub 8 oz cream cheese

• 1 cup creamy peanut butter do not use natural peanut butter

• 3/4 cup powdered sugar + 2 Tbsp

• 1 cup heavy whipping cream

• 1 tsp vanilla

Instructions

• Combine chocolate chips, 2/3 cup heavy cream, corn syrup and 1 tsp vanilla in a bowl and microwave for about 3 minutes until chocolate softens. Whisk until melted and smooth and spread chocolate mixture over the bottom of the pre baked pie crust. Freeze for 10 minutes to harden the chocolate

• In a food processor, blend the cottage cheese until smooth. Add the powdered sugar and peanut butter and combine until well mixed

• In a stand mixer bowl with the whisk attachment, whip the heavy cream with 2 Tbsp powdered sugar and the vanilla extract until light and fluffy.

• Fold the whipped cream into the peanut butter mixture, pour into the pre-baked chocolate-covered pie shell. Drizzle with any remaining chocolate from the bottom of the crust. Freeze for 3 hours or chill for 6 hours.