Stephanie’s Dish Newsletter

Stephanie’s Dish Newsletter

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Stephanie’s Dish Newsletter
Stephanie’s Dish Newsletter
3 New Spring Recipes

3 New Spring Recipes

Plus, it's never too late to make some Irish favorites

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Stephanie Hansen
Mar 22, 2023
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Stephanie’s Dish Newsletter
Stephanie’s Dish Newsletter
3 New Spring Recipes
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I’ve been in a spring mood lately. Perhaps that goes without saying, since Monday was the first day of spring and it’s officially stir crazy season. Someday we’ll see grass again, I think, but until the weather warms up and we can start grilling, try out these new spring favorites. Two of them are desserts, which seems fitting when you’re going a little crazy, right? Find them below (a cake and a pie!), plus a roasted Brussels sprouts and quinoa salad recipe!

RHUBARB CUSTARD PIE

LEMON BLACKBERRY CAKE

BRUSSELS SPROUTS AND QUINOA SALAD

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