Hello Subscribers!
Sorry for the late -night send. I am in an airport delayed with not-so-geat internet after a fabulous Croatia trip.
What I am Cooking:
We have a great month of recipes ahead to celebrate “Crocktober!”
If you’ve followed me for a while, you know that I’m a big fan of my slow cooker. Each fall I , I celebrate what I call “Crocktober” with e…
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