Are you firing up the grill for the 4th of July? This ribeye rub is perfect and our favorite cut of steak for the grill. Plus, I made a garlic scape pesto that’s great with steak or side dishes like roasted potatoes. And wrap things up with a nectarine olive oil cake for dessert. Three great recipes for the holiday! Happy 4th of July!
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More Grilling On Taste Buds
Check out the latest episode of Taste Buds to see a visit to Big Guys BBQ in Hudson, WI, and get some tips from my husband and our family grill master, Kurt!